This masala chai is the perfectly blended concoction of the fine Organic Nilgiris black tea and spices that come together to create a delightfully flavourful and aromatic brew. Spices like cardamom, ginger, cloves and cinnamon are used in unique combinations to create an aromatic masala tea that can appease the palate of even the pickiest tea-drinkers.
This chai is made of BOP (broken orange pekoe) leaves which tend to infuse slowly, allowing the leaves to open and give out their full flavor. Meanwhile, the spices are taking sweet time to enrich the concoction with mildly pungent aroma.
It’s truly one of the best well balanced chai teas we’ve tasted.
This Nilgiris chai offers a light-colored infusion and a fresh, flowery aroma. This highly acclaimed classic has a certain astringency and gentle spiciness that sets it apart from the rest more intense chai blends on the market.
Harvested from the Nilgiri range, our loose leaf chai tea cup brings you a rich, distinct taste.
A bright color and a strong but not overwhelming aroma make it a perfect accompaniment to a light breakfast or an afternoon tea time.
Nilgiris chai tea is packed with all the medicinal values of the tea leaves and spices used.
Black tea is rich in antioxidants which are thought to prevent cardiovascular ailments. Cardamom and ginger are known to assist in fighting indigestion, improving blood circulation, and combatting respiratory problems. Cloves are a potent immune booster. Cinnamon helps to control blood sugar and sugar cravings.
Bring water to a boil (212F)
Use 1 heaping teaspoon of tea per 6oz tea cup.
Steep for 4-5 minutes
Add a splash of milk and sugar if desired