This organic green tea is produced by Korakundah Estate in the Nilgiris District of Southern India. The leaves are grown at an altitude of over 8,000 feet above sea level and plucked during the frosty winter months, resulting in one of India's finest organic green teas. A combination of the elevation, the rainfall pattern and organic cultivation methods endow these tea with a unique character.
This premium high grown green tea is full of antioxidants and flavonoids which fight cell damage and lower cholesterol and blood sugar.
The full leaves add to the robustness of its nuanced flavor. The brew results in a lighter color tending towards virgin green with tinges of yellow. It’s simply classic and great for any occasion.
What do you think of when you think a classic crisp green tea! This tea has it all! It's refreshing, robust without being bitter and flavorful without being overwhelming. This fine cup of green tea is bound to become a morning staple.
Nilgiris black teas are known for their medicinal properties. It's rich in polyphenols and flavonoids that protect the heart and the respiratory system.
Green tea is especially rich in antioxidants which are thought to fight against free radicals, curb appetite and provide a sustained energy boost for the day ahead.
Bring water to a boil (180F)
Use 1 heaping teaspoon of tea per 8oz tea cup.
Steep for 3-4 minutes
We recommend enjoying this green tea plain or with some sugar or honey.